Verde Mexican Kitchen Cantina

The restaurant has a fantastic atmosphere, excellent service, and delicious food. I noticed they promote $2 tacos on Tuesdays, but they didn’t clarify any conditions, which felt a bit misleading. Apparently, you must eat them there and order in groups of five! Once I realized I'd have to spend $10 on tacos, I opted for one of the $10 lunch specials instead (you can add tortillas for an extra dollar). I debated between beef and pork but ultimately chose the pork. It came with beans, rice, and plantains, all of which were quite tasty. The meal was good, but it didn't quite blow me away. However, I did enjoy the atmosphere and found the service to be friendly, quick, and engaging. I look forward to returning to try more of their specials and possibly share a pitcher of margaritas. Hopefully, that will elevate my experience to five stars!

Pros: - Fresh ingredients - Generous portion sizes - Affordable prices - A lively yet sophisticated atmosphere - Outdoor seating available - Friendly staff - Attentive service - Full bar Cons: - It's so popular that parking may be challenging on busy nights.

The food is absolutely delicious, the atmosphere is wonderful, and the staff is very friendly! The churros with caramel are simply unforgettable.

From the moment we stepped inside, the hostess was warm and welcoming. We requested a table in the back, and she kindly accommodated us. Thanks to the terrible weather that night, we had no wait despite arriving at the busy dinner hour—score! Our server was absolutely charming and offered us some excellent menu recommendations. My husband ordered a classic Mojito, which turned out to be the best we’ve had outside of South Florida! Each couple started with Empanadas—one chicken and one chorizo. I had the chorizo, and it was fantastic. The meat was flavorful, and the empanada pastry was perfectly light and flaky. The green sauce served with the empanadas was creamy and delicious with a nice spicy kick. Two of us opted for the Mar y Tierra and loved every bite! Everything was seasoned to perfection, the vegetables were cooked just right, and the arepa was the best I’ve ever had! One of my friends tried an arepa for the first time and is now completely hooked. The taste and texture of the arepa were incredible, especially the light caramelization on the outside—so good! Another person in our group chose the Pibil and finished every last bite. My husband had fajitas and sampled both the tamarind chicken and chimichurri steak, which the restaurant was happy to serve. I tried both proteins, and they were delicious! Overall, it was a perfect dining experience! We will definitely return to try their brunch with bottomless sangria!

Let’s get straight to the point: $5 bottomless sangria. Now, before you get too hyped, they’re not very strong (as expected), but they are really tasty. As for the food to fuel your Sunday Funday, I had the fish tacos, which I rate a perfect 5/5. Absolutely yes! The reviews led me to try the fish tacos and they did not disappoint. The tacos are packed with tempura-fried fish and fresh veggies. I left feeling completely satisfied. I also heard the steak and eggs are good. The place was quite empty around 1:30 PM, but it’s definitely worth a visit!