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Contribute Feedback What Toney Graham likes about Block Bistro:
If I weren't concerned about gaining weight, I could easily enjoy their chicken and waffles at every meal. The portions are generous, the chicken is wonderfully crispy, and the spicy syrup is absolutely irresistible. View all feedback.
What Antonina Heller doesn't like about Block Bistro:
Food okay, and a Keats service. Sat us next to kitchen when many tables were open and team service concept executed poorly. Fillet and potatoes luke warm although the chicken pasta was hot. Noisy and high foot traffic by servers as the kitchen apparently serves the bar upstairs as well as the restaurant. You can do much better for the money. View all feedback.
We had a very nice, and tasty, Easter Brunch at Block Bistro. The staff was cheerful and very helpful. The environment is eclectic enough to appeal to the teenage members of our family but special enough to please Grandparents. It proved to be the perfect touch for Easter morning.
Such delicious food and reasonable prices. Crab cakes were to die for. I had a tasty salad with perfectly grilled chicken and a homemade raspberry vinaigrette. Also sampled the salmon which was one of the pricier options but seriously the best salmon I've ever had. It was paired with mashed sweet potatoes(lightly sweetened) and sautéed spinach. I would highly recommend this and look forward to returning.
This is a truly wonderful experience! The food is wonderful, the staff are courteous and kind, and the atmosphere is eclectic, with a hint of Americana. Our new Sunday Brunch favorite!
Had a wonderful time. Best fried green tomatoes I've ever had. We ordered the Charleston Shripm Grits and the Lump Crab Cakes. Hats off to the chef and his staff. Scott was an outstanding server, and we couldn't have asked for a better experience. We will be back and bringing friends next time!
One of our favorite places to eat. Great atmosphere and the butter that goes with the bread is the best I've ever had.
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