Gran Via Uno - Huelva

Absolutely recommend. We'll done to the chef and the kit stuff for creating such beautiful dishes. We've ordered a number of menu items and every single one was prepared with care and you could taste the attention and love that was put into making it. Highly recommended!

The service was off hand and hard to get we (two not young ladies) felt invisible while other people who had arrived later were served quickly. I ordered cod and ate the half of it which was cooked . I pointed out to the waiter that the rest was undercooked and tough but there was no apology or compensation. My friend had noodles, which were tasty, being drowned in sauce, but nothing special and low on other ingredients. In comparison with other, better restaurants nearby, this one was overpriced.

We experienced several tapas (croquet as atun, tosta ines salmon, ensaladilla de pulpit, Arun in escabeche to share among the three of us and tartar de atun, chaos fritos and gambones ajillo. They were all good, tasty, well prepared and well presented. We really appreciated the quality of the food. I can recommend the very original taste of the salmon and cheese, tartare de atun and the gambones and a local dry white wine, Barredero, that was very good at a reasonable price (15€ , as well as the whole dinner. A special mention to the waitress: indeed we were very tired, and not very reactive, due to a long travel from Italy that started in the very early morning, but the she was extremely nice and patient with us and explained and supported our choices.

The first time I come to this restaurant and I'm already thinking of the day to repeat. We were improvised but that great success, from the minute he sat at the table we felt very welcome by the waiter (juanpa) that apart was the one who made our attention at the table. simply to say that both the service given by the and the recommended food was 10 as we were not used to so elaborate but at the same time surprising meals. We can only say that we want to re-bort those dishes that although I do not know that it has to be a great chef. thanks for the attention, concern, service and recommendations, we will be back soon. He didn't give us time to make the image of the good looks he had and how rich he was)

More than an hour of waiting between plate and dish and excessive price for quantity and quality. we have gone other times and have not had these problems.