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Far above expectations. The Riojan cuttlefish had been reheated more times than an old Vespino. Turkeys full of scales in the batter and roe, tasteless. I will not come back View all feedback.
Food of all life, chickpeas with delicious cod and beans with lobsters and spectacular knots, the parpatana tuna at its very hot point.
Excellent treatment of staff, very good quality food, very remendible
I had not been going through the street tendaleras for a long time and did not enter this restaurant that now presents some brushstrokes of creativity that are added to the purpose of offering good dishes at good prices with a close and pleasant treatment.
Excellent food and excellent treatment. home cooking in family atmosphere where the shock product and Galician touches make a magnificent experience. order the outside of a letter and invite you to a shot of the Galician titus
Comida excelente y trato magnífico. Cocina casera en ambiente familiar donde el producto choquero y los toques gallegos hacen de una magnífica experiencia. Pregunta por los fuera de carta. Y que te inviten a chupito del tito gallego
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