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Contribute Feedback What User likes about Le Wendigo Hudson:
we were a few times and always had an excellent meal. I like the open kitchen concept. the personal is very friendly and accomodating. the menu is limited, but there is certainly a meal to find, and the portions are well dimensioned. the prices are comparable to any other device of this caliber menu, so worth for their buck. they look forward to our next visit. View all feedback.
What User doesn't like about Le Wendigo Hudson:
Very limited menu. What was shown online non existed. Of the 4 main courses ordered, 2 Very, very poor. 1 so, 1 acceptable. I had 2 glasses of wine, mabe 3 oz each. $28. Will never go back. View all feedback.
We were a few times and always had an excellent meal. I like the open kitchen concept. the personal is very friendly and accomodating. the menu is limited, but there is certainly a meal to find, and the portions are well dimensioned. the prices are comparable to any other device of this caliber menu, so worth for their buck. they look forward to our next visit.
Beautiful personal, nice menu options. I tried a bit of everything and we were not disappointed. the seafood cellar was a great value and everything was delicious! would definitely go back when I am back in the neck of the forest!
GREAT place, amazing service. Friendly, and every staff member is there to make sure we have a great experience (which is EXTREMELY rare nowadays). Food is great and cocktails are to die for. Amazing experience overall!
Very Nice Restaurant.The staff is efficient And eager to please the clients.It's gastronomic restaurant and the food is delicious.Believe me you won't be disappointed.On a final note: it's better to make a reservation. The restaurant is peaceful and quite because it's not to big. It will never get to crowded because there less tables…
I chanced upon this place and their patio this past weekend. The table d’hote luncheon menu had many great options and so we chose 4 items to savour. They were all fabulous, not only in presentation, but quality and taste. As a former manager of some fine establishments, I can tell you that the Chef here and his team, have mastered the art of finding superb ingredients, and with flair and imagination have created a wonderful gustatorial experience for those that venture in. As I told my attentive servers, I will return from some 7 hours away to dine here again. [Their paired wine was superb as well John from Ontario