Cafeteria Souvenir - Huaraz

Very nice little restaurant that opened a Belgian chef Kristof and his wife Pilar in January 2008. Speciality of the house are smoked trout, fresh pastas, maceration of fruits in Pisco Famous Peruvian alcohol, whole wheat bread and much more. From time to time, the cook prepares something new so every time you visit, there is a surprise. Just ask the cook to eat something just your type of food you like or more the flavors you like and be surprised. The interior is very nice lots of wood very rustic and the charming part of it is that it is very little only 3 tables and about 6 bar stools. In the evening it turns a little into a pub, you can ask almost any kind of music an amazing collection of music. Do not forget to forget in HUARAZ Oh: people who are traveled know the stomach problems you can have, well they have some simple herbs to prepare infusions that will help you very quickly and safely.

Very nice little restaurant that a Belgian chef ( Kristof )and his wife ( Pilar ) opened in January 2008. Specialty of the house are smoked trout, fresh pastas, Maceration of fruit in Pisco ( Famous Peruvian alcohol ), Wholewheat bread, and a lot more. From time to time the chef prepares something new so every time you visit there is a surprise. Ask the chef just something to eat indicating only your kind of food you like or more the flavors you like and be surprised. The interior is very nice a lot of wood very rustic and the charming part of it is that it is very little only 3 tables and about 6 barstools. In the evening it converts a little bit in to a pub you can ask almost any kind of music ( an amazing collection of music ). TO VISIT WHEN YOUR IN HUARAZOh not to forget: People who have traveled know the stomach problems you can have, well they have some simple herbs to prepare infusions that will help you pretty fast and safe.