Ian's - Hua Hin

The chef cooks food to perfection. The bass fillet with grilled Mediterranean veggies and pesto sauce was sheer perfection.ive never tasted anything better in my life.And my family felt the same about their ribeye steaks. A classy menu selection presented stylishly. Tender, delicious and tasty! Staff also wonderful,service fantastic. As a family of four we had a truly fantastic meal from start to finish.Highly recimmend. You won't be sorry!

The roast dinner on a Sunday is excellent. You need to make a reservation or you will not get in. We have been a couple of times now. Had the roast beef and roast pork with a huge Yorkshire pudding and really well cooked potatoes. Finished off with blackberry crumble and birds custard. The size of the meal is huge. There is a choice of 2 course or 3 courses. We have had both variations. The 3 course is a sumptuous feast. The starter of homemade pate and the seafood Thai salad was fantastic. There was also soup. The pudding menu has 3 or 4 items, though I can't recall them other than the cheese plate or the apple and blackberry crumble with custard. Sunday lunch starts from 1:30 There is a children's option. But my two, 11 and 13, can manage an adult one with maybe a potatoe or two left over, a bonus for me. Have left Ian's each time absolutly stuffed. UK Sunday lunch rules here.

Goat cheese tasting evening. Lovely cheeses and the dinner was delicious. Good selection of wine. Lovely evening and we will definitely come again. But remember cash only.

Excellent chef, good servers. Had couple of great tenderloin steaks there, and my friend likes their Thai dishes. Nice outdoor seating area, good house wine by the glass.

Delicious burgers. the Thai menu is extensive and meets every taste.