The General Public Houston

I absolutely adored my brunch here! 15/10! They have $1 mimosas and their food is fairly priced and absolutely delicious. Their brunch ends @2:30 and there wasn?t a crazy wait time. We were seated right away. I will be back again. I ordered the meat and cheese board, the ribeye steak sandwich, and my friend ordered their shrimp and grits and my god, it was *chefs kiss*. The staff were so sweet to us. Overall, amazing experience

First time visit and was very pleased. They have a $10 menu that was perfect. Fish Chips was the bomb! Had my first French pressed coffee and it was totally worth the price. Coffee was rich and hot, thank you!

If I could give this establishment 10 stars I would not blink and eye nor hesitate to do such. From the moment we walked in until the time we left the atmosphere and service were so smooth that we didn?t realize we were enjoying ourselves for so long. The ambiance is very mellow and inviting with the colorful decor and rhythmic host/hostess. We were entertained by Miguel who was training whilst being our server. He was perfect in both aspects so the guy he trained should be a pro by the end of his teaching. All of selections were made to perfection and the flavor is robust and leaves you wanting more. I HIGHLY recommend Miguel if you are looking for an attentive, upbeat, and prompt server who can help you select the perfect entree for you. We have never experienced service like this and we will be back.

8:36 Saturday, 6. August 2022, on the way to work I called to order a salad. The only menu item nearby what I wanted was the Shrimp Avocado Salad $16.45). I ask the lady who answers the phone if I can replace the shrimps for honey fried chicken 11.95 and please add additional tomatoes and cucumbers. She said politely Yes, no problem and told me it was about 20 minutes. As a tip as I waited, I decided to go to the bank to withdraw money to pay for my meal. Once in TGP, I told the hostess my name and she said go to the bar when I approached the bar a female barkeeper who wears all black, noticed me and said my name, I answered yes. Shortly after a female wore a white coat, gave me a bag with my stuff and said the order was $38 and change. Fully stunned by the price of a salad, I asked why so much, she replied that they were unable to replace the shrimps for the chicken. Again, from this stung, I replied that I was not informed about the charge, in a degradation of the protein from shrimp to chicken. She answered sadly that we are not able to do. I got her $40 money because she gave me the change, I was so worried, but didn't want to cause a scene, I just left. When I opened the bag, I cried. The chicken was burned, and the salad greens were devastated, I couldn't believe this salad was almost $40. I will never order from TGP again, nor would I recommend this. I was forced to give 1 star to post this review.

This place gets better and better everytime! Special thank you to Devon W. for your awesome service and great food recommendations. I will definitely request him as my waitress the next time I stop by! His sweet, fun-loving personality made for such a great experience. We were even introduced to the new dessert trio on the menu. So tasty! The Cheesecake Cup gave super sweet, fruity and smooth. The Toffee Brownie Cup gave Rich, Crunchy, Creamy, Chocolatey The Chia Parfait was a Nutty, Refreshing yet Tangy Mouth Explosion. The Cheesecake was my FAVE!!