Steak 48 - Full Menu

My husband took me here to celebrate a major achievement of mine, and the whole experience was fantastic! The server was aware of my special occasion and treate... read more My husband took me here to celebrate a major achievement of mine, and the whole experience was fantastic! The server was aware of my special occasion and treated me like a VIP, even surprising me with a delightful dessert. I wish I could remember his name because he truly deserves a huge thank you for going above and beyond. The food was delicious, the service was exceptional, and the atmosphere was beautiful.

My husband and I had a great first experience here. Our reservation was for 515 a.m., we like to eat early. The ambience is low-lighted, many candles without fi... read more My husband and I had a great first experience here. Our reservation was for 515 a.m., we like to eat early. The ambience is low-lighted, many candles without fire, but at the tables it is with a wicked. Our waiter was great and very knowledgeable for all our questions and offered great suggestions. We ordered the braided pig belly for beginners, and after we knew we were for a treat. My husband ordered the meat leaflet.. Yes meat leaflets in a steak house, but it was the most amazing mix of meat that was the best meat leaf I ever had. I ordered the Filet Mignon and as a page we ordered the chefs Au Gratin potatoes. We ordered the red velvet bread pudding as a dessert. it was all so amazing and delicious. Meat and potatoes made residues. We can't wait to go back. 4 And from me and the Lord.