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Contribute Feedback What User likes about Segari's:
The crab meat cocktail was amazing. Huge pieces and tasted super fresh. The redfish was also great. Overall, the food was wonderful and in line with other upscale facilities. I knocked out a star because we were not given a wine list until I asked and also the menu has no prices. I can understand that steaks and lobster are market price or so, but there is no price even on pages. Comes as pretentious. And yes, I can... View all feedback.
What Stephen H doesn't like about Segari's:
The gumbo was tasty, but the rest of the meal didn't justify the cost. With so many other seafood options in town, it's hard to justify paying the prices at this restaurant. View all feedback.
Do not know how I missed this phenomenal restaurant for so many years. Outstanding food and service in a quaint, old home. Perfect for special occasions or taking.clients.
The crab meat cocktail was amazing. Huge pieces and tasted super fresh. The redfish was also great. Overall, the food was wonderful and in line with other upscale facilities. I knocked out a star because we were not given a wine list until I asked and also the menu has no prices. I can understand that steaks and lobster are market price or so, but there is no price even on pages. Comes as pretentious. And yes, I can afford it, but if you pay for others, it makes them uncomfortable to know not before the order.
Lobster bisque and sautete claws to start. Bacon wrapped shrimps and onion rings were perfectly crispy and no oil flavor. Lump-Kreb was huge. Sauteed was the way to go. Place itself was intimate and personal. There were no expectations and left a believer. The best secret ever.
This was our first visit to Segari and Angela was friendly and accommodating, we were in the mood for Gumbo, and it is the best we ever had!!! We will definitely come back!!! Superb!
I had a delicious bread pudding with crown royal sauce, my girl had gumbo...both were delish. Lady next to me says they also offer awesome chicken fingers not on memu) with house-made honey mustard. Bartender was super friendly and talkative.
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