Menu - Rustic Oak

Thinly sliced beef; cold pressed; dusted + mediterranean sea salt; cracked black pepper; horseradish aioli

With cream spinach eggs your way

Garlic mash + garden salad

Blended lump crab meat; panko; onions & garlic; pan seared; laced + crawfish etouffee

topped + onion & collard relish; fried oysters; capers

Assorted cheeses; local honeycomb; crostini; grapes; pears; gala apples; serrano ham

NOLA style

perfectly crisped; served + polenta

Butter lettuce; roasted tomatoes; caramelized pecans; peach reduction drizzle; blue cheese crumbles

Pan seared foie gras; petite potatoes; asparagus black truffle bits; l'armagnac vinaigrette

w/rhubarb dressing & goat cheese

Heirloom beets; goat cheese; herbes de Provence; rhubarb reduction; caviar on top

French cut; drizzled + jerk sauce; whipped truffle mash; grilled asparagus

Whipped roasted sweet potato; crispy brussel sprouts

Layered grilled polenta & seasonal vegetables; dressed + pomodoro

Cast iron pan seared Pittsburgh steak; hints of smoked paprika & aromatic herbs; oz.; topped + Oscar sauce

Garlic mash w/garden salad

Mashed parsnips; ginger long beans

strawberry whipped butter

candied walnuts; maple syrup

Phyllo Puffs; Scallion Onion Bread

Assorted Jams Preserves

with stewed fennel; leeks & olives; fingerling potatoes

siracha hollandaise; arugula

With brioche crostini