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Contribute FeedbackQuattro restaurant offers a mix of reviews, from disappointed customers to rave reviews of their Sunday Brunch. Despite some complaints about pricing, the overall consensus is that the food is amazing, the service is excellent, and the atmosphere is delightful. From attentive waitstaff to delicious dishes, Quattro seems to have something for everyone. The Sunday Brunch in particular stands out for its extensive offerings and quality. While some may find it pricey, most agree that the experience is well worth it. Whether it's a romantic dinner or a special occasion brunch, Quattro seems to deliver a memorable dining experience.
There was so much to eat, and although I tried really hard to have space to try everything, it was simply impossible, there are too many dishes. everything was delicious, from speck to lachs sashimi to raw oysters, it was all wonderful. downstairs! our server made sure that our mimics were displaced all the time. we also had a special tasty bite for the birthdays we celebrated! we will come back to the future.
2 in our party. sitting immediately with a fantastic view from the window. our waitress was so sweet and before we knew that our water, wein and brot were delivered. we had both garnel and polnta. amazing. and it was enough that we needed nothing else. after our concert we stopped at the bar in the lobby for a glass wein and service it was just as great.
Service was beyond excellent so overall a good experience. Breakfast was good, but tough to justify the price. I understand it’s the Four Seasons, but my omelet barely had any meat or cheese in it and it’s literally called the Meat Cheese omelet.
The Four Seasons always does a great job with food in their restaurants! Love living so close so I can eat there often! Thanks 4S!
Without a doubt, Quattro has the very best Sunday Brunch in the Houston area. Unlike the plethora of disappointing a la carte brunch options available, pretty much, everywhere, Quattro's spread allows you to try a little bit of everything, from traditional breakfast items, including crepe and omelette stations, to a glorious seafood bar and plenty of hot gourmet options in between. Highlights: caviar trio on creme fraiche, delicious sausages, and a beautifully seasoned prime rib. As always, service, from greeting to goodbye, was gracious and personable. Server, Theo, is a seasoned pro and it was evident that he was incredibly friendly and accommodating to everyone in his area. To those commenting about price, remember, you are dining at the Four Seasons, and the price is more than fair for the quality and selection offered. By all means, check pricing before you reserve and dine here and elsewhere so that you don't unfairly penalize the restaurant for your buyer's remorse in your reviews ;