Pink's Pizza - Houston

This is the best cheese pizza I've had since Shakey's Pizza, and that's a strong statement. It's pure joy when it comes out fresh from the oven. It's the only place where I don’t feel the need to add any toppings to enjoy the flavor. The crust is perfect—not too thick and not too thin. It's baked just long enough to achieve a little crispiness without being burnt, which is crucial because nothing ruins a pizza craving like a soggy crust. The sauce complements the crust beautifully without overwhelming it. The cheese, sprinkled with a blend of Pink's herbs, is generously and evenly distributed across the pizza, creating a delightful one-inch crispy edge that frames it wonderfully. Each bite with that crispy crust refreshes the palate, allowing you to reset and revisit that exciting burst of flavors from the first bite. It's pure euphoria!

One employee even took her prescription medication at the register and then brushed her hair right there. There was one gentleman who was friendly, but he didn't say much; he seemed to be the only one working the register. At one point, a customer walked in while this man was washing dishes, and the other three employees simply stared at him without offering any assistance. After waiting for about five minutes without help, he eventually walked out. Overall, while the food was great, the service left much to be desired.

I used to love Pink's, but I was incredibly disappointed with my last order of pizza and wings. I asked for extra toppings, but they didn't add any. The toppings also seemed to be of low quality for the price. I spent $40 on a 12" pizza and ended up throwing the wings away. For that price, you might as well order from a high-end restaurant, where at least the food tastes good. I'd only eat here again if I were in a desperate situation.

The best cheese pizza since Shakey's Pizza. That's saying a lot. Pure unadulterated joy when fresh right out of the oven. The only place I don't feel the need to add toppings to taste something. The perfect crust. Not to thick, not to thin. Oven time just long enough for the crust to have a little crispness without being burned. Nothing kills a pizza craving more than a soggy crust. The sauce complements the crust instead of overpowering it. The cheese, with a mix of Pink's herbs sprinkled over it, is generously and evenly spread across the pie leaving a one inch crispy edge that frames it perfectly. Finishing each slice with that crispy crust cleanses the palate. You just hit reset, and your taste buds now reexperience that first bite explosion of flavors. Euphoria!

The food was really good. Best gluten free pizza I?ve had. But the workers did not care to be there nor did they care if other people have a place to sit. They were on their phones instead of cleaning tables and taking the trash out. They missed 2 phone calls on the business phone while the main guy was in the restroom because they were all on their cell phones. But they missed 6 calls in the 30 total min we were there. I noticed we didn?t get a welcome when we walked in but didn?t think much about it..but then 3 others came in after us and did not get welcomed nor did they get talked to much or at all. One of the employees pulled out her prescription medication and took it at the register counter. then that same person pulled a brush out and brushed her hair?. There was one gentlemen who was kind but didn?t speak much-he seemed to be the only one who worked the register. One customer came in while that one man was washing dishes and the three other employees literally didn?t speak to the customer and just stared at him and didn?t help. He waited about 5 min and they still didn?t help him so he walked out.