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Contribute FeedbackThe recent transformation of this French brasserie in Houston has led to mixed experiences, particularly in service and food consistency. While some diners appreciated the attentive waitstaff and delightful dishes like crab cakes and duck confit, others faced long waits and underwhelming meals marked by issues such as overcooked foie gras and flavorless appetizers. The ambiance remains a strong point, with a prime location offering pleasant views. Although some patrons raved about the brunch and dinner options, a need for a more experienced kitchen and improved service protocol is evident, leaving many unsure about revisiting this venue.
Wonderful dinner. We both had the Duck Confit and it was delicious! I don’t usually order dessert but we shared the Crepe Soufflé. Superb!!
Went on a date to Brasserie Du Parc, the food and mimosas were amazing. Definitely worth the time, money, and experience.
Excellent French wine and food. Excellent service with smiling staff. I had a great evening even if I was dinning by myself. I will come back!
Food and service were excellent. The three of us enjoyed our meal totally. Food was very well prepared and well-presented.
We were abandoned ignored by the servers. We were abandoned ignored by the servers. We ordered appetizers and bread, and the bread came when we were almost done eating. Our waters were never refilled. We had to hunt down someone to pay our bill. Paying $60+ to be treated so badly is why I won't return or recommend this place.
Full Menu
Croques
Fingerfood
From The Land (From 5:00 Pm)
Dessert
Steaks
Side Dishes
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QR-code link to the menu
