La Pizzeria du Port - Hourtin

Fast, pleasant service. The dishes are not or barely cooked: for example the fries are industrial, the children's minced steak does not really look like a real butcher's minced steak. We're not having a bad time, but it's reminiscent of canteen food. Sanitary facilities not very clean, especially the sink and tap for washing hands.

We ate very well there and the service was very pleasant. The Pina Coladas were excellent. Italian mussels too. The only downside: the speed of service. We didn't have time to finish our appetizer as the dish was already served. As a result, we did not enjoy our aperitif and we did not have a glass of wine while eating. It's a shame because it gives the image of a tourist trap rather than a restaurant where it's good to stop and return in subsequent years.

Food not up to standard but friendly service

Top-of-the-top service, warmly welcomed even with a bulky stroller. The service is very fast and faultless. The dishes are good and for the location, rather good value quality price. I recommend, especially for families who don't want to stay 3 hours at the table.

A little disappointed, when in a menu at 39€90 I take a charcuterie assiete in entry I think I get real charcuterie and not some slices of pasta. Meat was not cooked enough despite a return to the kitchen that didn't change anything, and the little purée that was really too peppery. Fortunately the trims and the very good dessert save the bet. (I therefore strongly advise the regional menu at 39€90)