Reviews
What Aurélie Mehr likes about Aux Saveurs Des Saisons:
Excellent ! The food is tasty, we had a great time. The atmosphere is really cute, as if we had traveled to go to the mountains. The owners are welcoming and attentive, it was very pleasant. A great time spent in this atypical restaurant! View all feedback. What Ccauchi doesn't like about Aux Saveurs Des Saisons:
We tested the special menu proposed for May 1st. The setting is pleasant, the warm welcome. The atmosphere reminds a family establishment, the decoration is a bit old. The menu is very classic, pâté d’Houdan, truite smoke, lamb mouse, duck confit. The service is fast, the kitchen is not very inventive, it’s good, no more. This special menu is 29€, it’s a bit high. View all feedback.
Reviews from various websites
We absolutely enjoyed our dinner here. The owners are very kind and welcoming, the fondue is the best we've had so far and the desserts are delicious. The resta...
read moreReception and pleasant services. good cake but the little bowl of salad is exaggerated.
Always at the top! very good service! Excellent cuisine!
To the flavours of the seasons is one of the restaurants of Hadan that we had to test for a while. We went to the act at the end of October, as part of a small...
read moreFirst time for us, fondue delicious, boss and very nice waiter, we will return ! more correct price.
To the Saveurs des Saisons is one of the restaurants we had to test for a while. We are going through the act at the end of October, as part of a small dinner i...
read moreFollowing the Covid it is a take-away menu Home foie gras in Monbazillac, salmon tartare Dorade sebaste small vegetables Duo gourmand Karachoco The all excellen...
read moreVery good beef piece, however, put pure and fries in accompaniment too many potatoes.... the fondue is not extraordinary and the amount of cheese just for a goo...
read moreExcellent turbot and risotto. Friendly and friendly staff. Appetizing chocolate foam (hot cold mix with ice)..
Potato / cheese /salade(for a melted camembert for the other reblochon)glace the bigoudaine and sorbet, very good, normal or too expensive or not enough.
A good smell of melted cheese, a good red wine, a warm welcome... A good evening in perspective! I highly recommend !!!
Excellent ! The food is tasty, we had a great time. The atmosphere is really cute, as if we had traveled to go to the mountains. The owners are welcoming and at...
read moreGiven the reviews we did not hesitate to come. We were disappointed. Home and service not very comfortable. We were in front of a window that let in the freezin...
read moreWe really enjoyed ourselves with the Mont d'Or and its charcuterie plate! The decor could be slightly modernized while remaining in a country style. The place i...
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