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Contribute Feedback What User likes about Taberna Porto Pim:
It was heaving when I was visiting the place. The staff was very busy and a bit behind sceduele but having a beer up front and enjoying the sun decending into porto Pim I could not only do more than relax. My ordered food was excellent and so was my dessert. Maybe I was lucky; my neighbourtable was complaining all the time - restless americans. But I was happy for an excellent service, view and food. View all feedback.
What User doesn't like about Taberna Porto Pim:
Yes, they do have a nice outside terrace next to the old Port. Also looked inside and looks more cramped. Two very young waitresses do their best, but kitchen (the owners?) cannot keep up. Tuna sandwich was overdone and dry. Hamburger was interestingly healthy (!) with red cabbage, but no mayo. Green salad was ok, but very small for 6.50 Euro.We paid 25 Euro for 2 sandwiches, small green salad, fries and 2 beers. Qua... View all feedback.
One of the most beautiful location of Horta and really nice food. People who work here are really friendly but they don’t accept reservation. You can go there and enjoy a drink while waiting.
Small restaurant with only about 6 tables outside. Right on the harbour wall, lovely sunset location. Tables are first come first served. After 18:30 you may be out of luck. Good menu and ok wine list. Great place to relax away an evening.
Amazing views. Extremely friendly staff, very helpfull . Best octopus rice in the island, good variety of drinks and dishes
It was heaving when I was visiting the place. The staff was very busy and a bit behind sceduele but having a beer up front and enjoying the sun decending into porto Pim I could not only do more than relax. My ordered food was excellent and so was my dessert. Maybe I was lucky; my neighbourtable was complaining all the time - restless americans. But I was happy for an excellent service, view and food.
It took us one hour to have some fried squids... And they were not so good. If you go there, be very very patient.
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