Interlude - Horsham

Chef Jean and his team are dedicated to offering guests a unique dining experience that brings them closer to nature. Our ever-changing menu is inspired by ingredients grown in Interlude's own vegetable gardens, local farmer's produce, and organic principles. We prioritize patient harvesting and preservation to showcase traditional ingredients, combining old and new techniques to create a truly unique cuisine that respects nature and seasonality. Our restaurant brings the gardens to life, offering a dining experience that is both delicious and unforgettable.