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This is my favorite BBQ restaurant in the city! It's consistently fantastic! To be honest, I've encountered a few issues (but it's a newer establishment, and they're still learning). However, whenever I've had a problem, the entire staff has been eager to make things right and resolve the issue. I always have a great time here—it's super entertaining and exciting to see a non-chain restaurant make its mark in the cit... View all feedback.
This is my favorite BBQ restaurant in the city! It's consistently fantastic! To be honest, I've encountered a few issues (but it's a newer establishment, and they're still learning). However, whenever I've had a problem, the entire staff has been eager to make things right and resolve the issue. I always have a great time here—it's super entertaining and exciting to see a non-chain restaurant make its mark in the city! This place is incredible, and I can't wait to see what other dishes they introduce. Oh, and the cheesecake is honestly the best I've ever had in my life. Do yourself a favor and go try it!
I've dined here several times, and I've never had a bad experience. The owner's presence is quite noticeable, which speaks volumes to me. While I understand there are some mixed reviews below and some of them may have valid points, I must mention that I've noticed the owner seems reluctant to address any mistakes. Despite that, this restaurant is definitely worth a visit!
We relocated from Texas less than a year ago and have really missed authentic Texas BBQ. We were skeptical about whether this place could deliver that true Texas experience, but after trying it yesterday, I'm happy to say it was genuinely delicious Texas BBQ. Even back in Texas, I had a hard time finding brisket that was as tender and juicy. The ribs were cooked to perfection, and the BBQ sauce served on the side was fantastic—not the thick, sugary kind, but a sweet and tangy flavor that was simply delightful! The portions for the sides were very generous too. However, I would have loved to see some greens and corn to accompany the meat.
I went to this restaurant when it first opened and I was really not impressed, but I understood that because they had just opened, they needed to work some dinge. I decided to give them another attempt, and I am glad that I did it. They had a suggestion box on the theke and they have made some changes for the better! I tried everything on the menu and I am a real fan of the brisket kartoffels, there is nothing else as it is. they have recently added new desserts and changed their makkaroni and cheese recipe, so it is much more tasteful. I took a family from four to dinner and ordered the 3 meat plate and a row of ribs. none of us have starved, but I wish they were stuck in their macaroni salad. if they tried this place early when they opened, they should be fair and give them another try, they will not hurt them. I'd hate another business going down here. they have nighted trivia, a challenge, and always run something special. what the man who complained that she was not an alcohol did well, that on purpose, it should be a family restaurant!