Dos Carnales Mexican And Salvadoran Food

While on vacation my family and I happened upon this restaurant. Some of the best Mexican food we’ve had in about 5-6 years since living in Colorado! (We are now living in Raleigh, NC and it’s a bit sad what’s offered as “Mexican” . Highly recommend a meal or two here while in Myrtle Beach. And the house margarita hit the spot!

Absolutely SCRUMPTIOUS food and crazy sweet service. Love the people and we will definitely be coming back next time we’re in the area. 10/10

Omg, I’ve been 2 time to Myrtle beach and i never found a restaurant that really had good until I found this place, it was amazing, good customer service and super delicious food. And prices are really good. I LOVE IT

The service was fabulous. The food was delicious. The host made sure we was happy and everything was to our expectations. The place is very clean, family friendly. Enough space for many. They are rather new but man your food is the bomb. Definitely going again!!

I normally don’t do reviews for restaurants unless they really **** me off or they absolutely impressed me. Luckily, Dos Carnales has done the latter.Short version Great place with good food and service. I recommend pupusas (mixed or taquitos of you’re looking for a cheap meal to fill you up, followed with a refreshing horchata that had that taste of authenticity that most people can’t master when it comes to this drink.Long version My girlfriend and I, along with a group of some of her family, went to Myrtle Beach for vacation this past weekend. We were trying to find a nice restaurant to eat at before heading to Broadway so we all settled for Mexican. We found one nearby but for some reason they were closed (despite Google Maps claiming they were open. By some miracle, we found Dos Carnales completely by accident, right next to the restaurant we wanted to go to. We hopped out our cars, hoping we’d be able to get a bite in. Their signs said that they were closed for the day, BUT the owner himself opened the door to ask us about our intentions and he graciously allowed us entry, despite the fact that they were about to close for the night. We all got ourselves sat down, tables fixed for our group, and one of the waiters (I believe the manager of the restaurant was the one who waited us, his name was Isaac took our orders with haste and grace while being such and amazing host with his humor and promptness. We all mostly ordered pupusas, taquitos, and empanadas. When Isaac brought them out, they were one of the most delicious plates we ordered, and we all come from Hispanic families who make their own food so that says a lot! The pupusas (highly recommend! were hot and filled with the meat/cheese we asked for, to the point where the cheese stretched as we pulled them apart. The taquitos had cooked, made to order chicken inside of them with a nice salad and fresh cheese placed on top of them, unlike some places that serve already cooked, bland and sometimes over cooked chicken. As we had our laughs and fun while watching a bull riding competition on TV, the owner came out to introduce himself and talk about the history behind Dos Carnales while assisting the manager with picking up plates. I’ve never met a manager that does that here in Charlotte, NC so it was an amazing sight to behold! As our dinner began to wind down, we were able to catch one of the cooks and gave our compliments as she started to head out. Eventually, we paid our check (which was surprisingly cheap, compared to other CERTAIN buffets/restaurants that we went to lol and made our way out, with the owner holding the door open for us and giving us handshakes and goodbyes. If we stayed for one more day, we would have absolutely went back for breakfast/lunch. Highly recommend for good service under unusual circumstance, good price for a good quality meal, and amazing people. Truly an amazing find that we would’ve missed out on if the restaurant we originally wanted to go to was open. Please support the owner and his crew here, they deserve it!