Fujiya - Hornu

We used to go there for Valentine's Day. I think they were the victim of their success! Indeed, there was too much reservation and they couldn't handle the pressure. result: an endless waiting between dishes, the fish dish before the hors d’oeuvres and people who prefer to leave. When we talk to a staff member, we learn that two cooks have decommissioned at the last minute. when we arrived to we will come back because we know that food is excellent and the atmosphere very nice but not for great occasions.

That we went there to eat sushi, a big disappointment. the products used were not fresh at the limit of the immangeable one is close to the fukujima disaster at the culinary level.

We've been to and it's really nice the cook prepares in front of everyone and puts a good atmosphere a good kitchen and I'll definitely go back again

We got a very good welcome. The waiter and the cooks are super nice. We have to put a kimono before we get to the table what I find original and we're in the Japanese atmosphere. The cook in front of us I'd go back that's on

I was today to celebrate my family. an excellent, low-fat kitchen. an impressive service, and a friendly team. A charming chef. what more?!