Menu - Jaam-e-jam

BBQ eggplants mixed + eggs; garlic & tomato paste base

Dill & broad beans rice served 1‐2 + a slow‐cooked lamb shank

Dill & broad bean rice served + slow cooked tender chicken

A combination of barg koobideh (lamb backstrap & minced lamb) served on a bed of saffron rice & a bbq tomato

Barberries & saffron rice served + a slow cooked tender chicken

Persian herb quiche filled + an assortment of freshly chopped herbs; eggs & a pinch of flour.

Combination of joojeh barg (chicken & Lamb backstrap) served on a bed of saffron rice & a bbq tomato

Finely diced cucumber; tomato & onion salad served + a pinch of xtra virgin olive oil & lemon juice

Combination of lettuce; tomato; cucumber served + our famous homemade sauce.

Marinated lamb backstrap served on a bed of saffron rice & a bbq tomato

Pan‐fried eggplant mixed + kashk (whey) & mint

A combination of lamb fillet & chicken 2 on a single skewer served on a bed of saffron rice & a bbq tomato

Skewer of chicken on the bone; marinated in saffron & lemon juice served on a bed of saffron rice & a bbq tomato

Barberries & saffron rice garnished + diced lamb; slivered nuts & very lightly sweetened orange peel

A skewer of chicken marinated in saffron & lemon juice served on a bed of saffron rice & a bbq tomato

Dill & broad beans rice served + a slow cooked lamb neck

Beautifully marinated lamb cutlets served on 2 a bed of saffron rice bbq tomato.

Split yellow peas & finely diced lamb stew; cooked slowly to perfection & served + a bed of saffron rice

Dill & broad bean rice served + slow cooked tender chicken

A mixture of persian herbs; red kidney 20 beans & diced lamb simmered slowly over 6 hours served + saffron rice

Fetta cheese served + walnuts & fresh herbs

Persian yogurt drink

Persian yogurt drink

A combination of koobideh joojeh (minced lamb & chicken served on a bed of saffron rice & a bbq tomato

This is a combination of joojeh; barg & koobideh (chicken; lamb backstrap & minced lamb) served on a bed of saffron rice & a bbq tomato

Split yellow peas; pan‐fried eggplants & finely diced lamb stew; cooked slowly to perfection & served + a bed of saffron rice

Two skewers of marinated minced lamb; served on a bed saffron rice & a bbq tomato; gulten free