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Contribute Feedback What User likes about Meinberger Schweiz:
Wir haben mit einer Gruppe von 8 Leuten auf der Sonnenterrasse ein leckeres Abendessen genossen. Der Ausblick und die Lage sind wirklich wunderbar.Der Gastraum ist "gutbürgerlich".Koch und das Servicepersonal sind außergewöhnlich nett und zuvorkommend.Das Essen war sehr gut und viele Komponenten selbstgemacht, z.B. die Spätzle; sowas gibt es leider nicht mehr häufig.Kleinen Minus-Punkt gibt es für die lange Wartezeit... View all feedback.
What User doesn't like about Meinberger Schweiz:
Overwhelmed staff, but very friendly. In the kitchen is still plenty of air up, some dishes taste very artificial and the card is made old. Preserved mushrooms and finished sauce round. View all feedback.
Overwhelmed staff, but very friendly. In the kitchen is still plenty of air up, some dishes taste very artificial and the card is made old. Preserved mushrooms and finished sauce round.
Very nice staff, super friendly, delicious dishes, it's okay. Come back! Excellent for German cuisine. Terrace outside. Simple class.
We were welcomed very nice and friendly and the food was both very tasty and very saturating. We were also very happy about the (snotious greeting from the kitchen). If we're back in the area, we'll be happy to come back.
The food as well as the service highly recommended, a beautiful rustic atmosphere, with small??????????
...to owners and chef Uwe Hagemeier and his crew, who made our yesterday's silver wedding a really successful event. A wonderfully covered table in a wonderfully bright room, an extremely attentive, always friendly and very fast service, as well as a food that leaves nothing to be desired (two kinds of smoked fish, a wonderfully fresh tomato soup, wild, perfect roach, sprinkled by chicken, plus vegetable plates, hints, croquettes, potatoes and all 'satt'. This is how the celebration is fun!
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