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The waitress was very kind and helpful when I asked for her recommendations on the lamb chops. When I arrived, there was only one takeaway customer in the restaurant, so it felt almost private. The waitress checked on me regularly without being intrusive. My meal was delicious, and although I had made an 11:15 AM reservation on OpenTable, it turned out not to be necessary since there was no wait today. I enjoyed a ma... View all feedback.
What John Alhelm doesn't like about Jambo Grill:
I made a reservation for 11:00 AM on Mother’s Day, but the restaurant was closed. It seems they didn’t open until 1:00 PM. There were other people also trying to enter, so we certainly weren’t the only ones affected by this. I won’t be returning after this experience. View all feedback.
This restaurant has new owners who are not familiar with OpenTable reservations. Additionally, OpenTable does not list their business hours.
I made a reservation for 11:00 AM on Mother’s Day, but the restaurant was closed. It seems they didn’t open until 1:00 PM. There were other people also trying to enter, so we certainly weren’t the only ones affected by this. I won’t be returning after this experience.
Everything was nice, although the goat was a bit dry and the cabbage had a burnt flavor, as if they had tried to mask it. However, overall, it wasn't a terrible experience.
Different Cook this time. The bhai as as a little over cooked, but enjoyable, and someone put peppers in the jollof rice! On the flip side, the Kenyan Sampras and the Jamaican beef patties were phenomenal! I highly recommend the goat stew with spinach and rice on the side. Also, you will do yourself a disservice if you do not try the African Sunrise or the Hakuna Matata!
Nice cultural change of palate. Worth the adventure to try new things.
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