Ovocafe Wan Chai Rd - Hong Kong Island

The interior of the restaurant was beautiful, but I was disappointed to find that 90% of the menu included dishes with eggs or milk. I ordered the cognac noodle... read more The interior of the restaurant was beautiful, but I was disappointed to find that 90% of the menu included dishes with eggs or milk. I ordered the cognac noodles with mushrooms and asparagus in tomato sauce. The noodles were thick and chewy, which was not to my liking. The sauce had almost no flavor. The staff, however, were friendly.

The impossible burger and fresh salad really liked. read more The impossible burger and fresh salad really liked.

Eating was something on the expensive side and was disappointed by how small the portions were. large taste still read more Eating was something on the expensive side and was disappointed by how small the portions were. large taste still

The atmosphere of the restaurant is wonderful, with plants scattered throughout. I ordered the Impossible Burger, which was tasty, but I was surprised by the ch... read more The atmosphere of the restaurant is wonderful, with plants scattered throughout. I ordered the Impossible Burger, which was tasty, but I was surprised by the choice to include pineapple in it as the flavor was overwhelming. Additionally, I was disappointed to find that the nachos were just Doritos Nachos. For the price of $128, I expected something more high-quality.

I dined at this restaurant this evening located at Wan Chai market. It's easy to spot as it's the first door on the right. The ambiance is pleasant and the menu... read more I dined at this restaurant this evening located at Wan Chai market. It's easy to spot as it's the first door on the right. The ambiance is pleasant and the menu is based on lacto ovo vegetarianism, but they can accommodate other types of vegetarians upon request. I inquired about vegan options and the server was knowledgeable and informed me that they can make one pasta dish without cheese or offer salads. Unfortunately, the Bengali sweet potatoes were cooked with honey, so I opted for the pasta dish. It was decent but not particularly impressive, and I would have preferred the pasta to be more al dente. Overall, while the options for vegan grade vegetarians may be limited here, there are better options available in Hong Kong.