Urdin - Hondarribia

I was eating with my daughter yesterday and everything was spectacular, the good ox, the spectacular turbot and the service of10 the lady and the chaval some cranes and we will come back.

We stopped here for lunch- an out of the way restaurant with a nice setting. We shared a salad the ensalada Urdin and then had duck. The quality of both was very good but it was a good job we weren't hungry as the potions were small. With water and two coffees after the came to 50 euros- which after having lived on Menu Del Dia for quite a few days seemed very expensive!

Nice place with excellent seafood. Personnel where clearly exceeded b the number of people tough which lead to long waiting

We really enjoyed our lunch with the prime table in the left corner for two overlooking the view of the river through the clear glass. We had excellent serving from Lupe, who served us our chosen aperativ and then allowed exactly the right time for us to choose our food. We had the sharing salad for 18.50E which included crab, anchovies, tuna and lettuce. Then we shared a brochette of monkfish, squid and prawns. The seafood was all delicious and quite substantial so we were very happy and fulfilled. The Segrel Alborino was a perfect wine to accompany the meal.

We went today for my hubby's bday reservation made the same day. We wanted to move out from the centre as it seemed more of a Tourist type of venues.The place is settled by the sea, it's very nice and airy, the terrace overlooking the port makes the magic. We love seafood therefor we went for seafood cream soup which was nice but could have been thicker at least this is how I like it( my father is a chef so perhaps I was spoiled during my childhood) however the flavours where there. My half went for octupus a la Gallega which is made with a Spanish typical spice, it was wonderful flavourful I really recommend it. Mains we choose Urdin seafood grill for€42 which is more than enough for 2. First they bring a cold part then a grilled one, was good but i would have add some oil and garlic. The service was really good, very friendly and welcoming, I asked for a candle on the dessert and they even played the happy bday song, which made it special...one sorbet and a warm cheesecake, a bottle of Verdejo Rueda and a bottle of water. Bill came up to 100€, I would come back and definitely recommend it.