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What RobertaSydney likes about Cantina Errandonea:
Happened across this simple cantina on a day's drive through Basque Spain a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough... View all feedback.

Salma
17.06.2022 - 04:25
WILLIAM
26.05.2024 - 20:59
Jose
26.09.2023 - 10:46
Pedro
26.09.2023 - 10:46
Ramón
26.09.2023 - 10:46

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