Opening hours
Ardoka - Opening hours
Currently closed
Monday
11:30 -23:30
Wednesday
11:30 -23:30
Thursday
11:30 -23:30
Friday
11:30 -23:30
Saturday
11:30 -23:30
Sunday
11:30 -23:30
Restaurants in Hondarribia open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia, Hondarribia, Calle Higer Bidea 6, 20280, Spain
"I want to come back every time I leave!"
5
Menu
Table booking
5
Menu
Table booking
City: Saint-Jean-de-Luz (near Hondarribia), 745 Vieille Route De Saint-Pée, 64310 Saint-Jean-de-Luz, France, French Republic
"Everything was like every time perfect. I recommend to all who love) fine and local gastronomy. Bravo to the whole team"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Lezo (near Hondarribia), Gaintxurizketa Goikoa Bailara Kalea, 15 , 20100, Lezo (GIPUZKOA), Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.9
Menu
4.9
Menu
City: Urrugne (near Hondarribia), 70 Chem. De Apezerreka, 64122 Urrugne, Pyrénées-Atlantiques, France
"Excellent fats Excellent magrets Reasonable price. I love 20/20"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Hondarribia (Fuenterrabia) (near Hondarribia), Denda Kalea Nº 6, Hondarribia (Fuenterrabía) I-20280, España, Hondarribia (Fuenterrabia), Spain
"It was only alcohol, but I enjoyed delicious chacoli."
4.8
Menu
4.8
Menu
City: Urrugne (near Hondarribia), 3 Rue Dongaitz Anaiak, 64122 Urrugne, France, French Republic
"Beautiful range of burgers, for all tastes, including vegetarians. Good value for money and good boss. A hair full of cohue from the coast, and it's g..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Ascain (near Hondarribia), 805 Route De St Jean De Luz, Ascain I-64310, France
"Change of brand in progress apparently. The pizzas ordered had no taste and yet we took, among other things, a honey goat cheese. No flavor and the sa..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Urrugne (near Hondarribia), 37, Rue Charles Pucheu RN10, 64700 Behobie, France, Urrugne
"Pizza may be a little more expensive than elsewhere, but their prices are justified with solid pizzas and qualities. Patron listens to his clients. I..."