Au Bon Coin - Hombourg-Haut

Very good reception, great! frame in her retro music juice we found this original and pleasant rate correct, holy jacques with excellent leeks with grilled potatoes, very good fire salads super good, I recommend gratin raspberry, gastronomic coffee very well, a restaurant or we feel penitentiary ... we will return to the frog thighs the facade? And then! The habit doesn't make the monk!

Restaurant managed by two sisters who should review the basic foundations of restoration. There was no accompaniment to the table. And, as we were already installed, we moved to another table. After 10 minutes, the waitress came to take the order. We chose to eat the Pierrade. The waiting was more than an hour and a half. Yet, not only were there few customers: only four tables occupied in our room, two of which were about to be released, but in addition there was no kitchen to make because the pierrade is made of raw meat, salad and roasted potatoes. For the drink we have specified a 1 l Pichet of red wine. The waitress came back with a bottle of raw wine and when we made him notice that we wanted the wine of the house it was gone by saying “so you will only have the coast-du-Rhône” on a condescending tone. She brought us a half-liter instead of the requested liter. What is of course more suitable for her at the price level since we had to take another half litre. We also took water but the corresponding glasses were not on the table. We claimed them, but one of the sisters reported only 3 when we were four. Near our table was a couple and two children. Parents also seemed very annoyed and leaving the mother greeted us with irony saying that they would not take dessert because they did not want to chain with breakfast! When we wanted to get the coffee, we were told that the machine was broken. I point out that none of the two sisters ever apologized. To escape.

We waited 2 hours to have our meal, even the children were not served... The lady who takes care of the pizza fell one on the ground, picks it up or seen or known to serve it at a table. I'm not talking about frozen and dry bread! Not recommended, unless you're looking for a disease stop for indigestion.

The reception is certainly “family” and it certainly appeals to the regulars of the place, it remains a restaurant for me with no interest. The service is as confusing as the waitress is incompetent and it is also unloading on a apprentice who will be struggling to progress in this context. The kitchen is of medium quality if you don’t talk about cooking. Flammekuche with apéro, well served salad. It spoils with fondue and raclette without research and presented “as at home”, and it doesn’t work out with other dishes. In short to book the regulars

Aircraft reserved for 11 people for 19h30 arrived on time. We were served around 9:30 after calling the waitress several times. We asked the boss several times to talk to the boss, but she was getting away every time we even fled.Finally she told us missing 1 person in service. After adjusting the addition she was not even able to make a commercial gesture. Right to escape.