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Contribute Feedback What Mario Hanke likes about Matenaar`s:
Hello Werner, we fed your duck prepared by you and your team yesterday, with supplements, with pleasure. The food was delivered hot. Dear greetings, a beautiful Advent season, happy Christmas a good, successful and above all healthy new year The dolls from Asseln View all feedback.
What Maudie Effertz doesn't like about Matenaar`s:
we were too four in the maternaars, the tables were attractively covered,very nice.the wetin came to our table and informed us about the time-taking menuekarussel.but she couldn't tell us what the menue included,that had to read it.that was not very professional,precisely like that after only a person had decided to make the menuecard so many times View all feedback.
In the last two years I have been at Matenaar`s for business at least six times. I have never been disappointed and my business friends who always changed were full of praise about the ambiente, the quality of the food and the ease with which we were served.
We were too four in the maternaars, the tables were attractively covered,very nice.the wetin came to our table and informed us about the time-taking menuekarussel.but she couldn't tell us what the menue included,that had to read it.that was not very professional,precisely like that after only a person had decided to make the menuecard so many times
We were here in 2015 to the menu carousel and were very fond of.The food was delicious and the service was totally nice and attentive.We recommend it definitiw.
On the occasion of a celebration we wanted to visit this locally. we had a table reserved for 5 people at 18:30.The restaurant was very nicely decorated at our entrance. These tables were white covered with fabric napkins and sparkling glasses.We were brought to our table and then the drinks cards were handed to us.Alcoholic drinks such as cocktails and champagne were no problem, but a alcohol-free cocktail was a challenge for the somewhat hectic young operation. After that, fresh bread and greedy peppers were rich, very tasty.Three of the guests at our table took an appetizer.Carpaccio and jacobsmuschelen were very tasty.The main dishes were very tasty, except for the carved. they were queue, fat and almost uneditable.The dessert champagne zabaione was once again tasty.We demanded the weeping card and chose a different weeping, but it was not in stock. we then got a substitute wine that the wetin personally opened, the cork-cattered, fell into the bottle and was then so crimped.The wetin had sweated clothes on and the one service power was there the first day, the other seemingly a little longer, but was overall very uncertain and hectic, constantly removed everything from the table," which is no longer needed". For example, empty glasses not used and if you wanted to drink mineral water, you only had to ask for glasses again.That's why I think that the high price level is not justified.For the money I expect perfection not only when eating and at ambiente but also at the service. I'm totally embarrassed.Love greetelucrezia
Delicious food, much better than many other “popular” restaurants in the city centre, also to satisfy the eye. Friendly and friendly staff, beautiful and warm place. Definitely worth a visit!