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Contribute Feedback What Birgitta Krämer likes about Da Claudio Holzkirchen:
I felt very comfortable as always and very well ate. from the appetizer (vitello tonato ) to dessert (tonkabonensemifreddo on a raspberry mirror) everything was excellent and lovingly dressed. the service staff is very attentive and friendly :-) View all feedback.
What Ria Wahl doesn't like about Da Claudio Holzkirchen:
These were the first restaurants we tried in the area. We had an open mind and hoped for a decent meal in a restaurant that was well ordered and decorated to look at the market. The service was good, but we found the prices...relatively high and comparable to those in the city of Munich, but without the advantages or a favorable trade. We expected some really good Italian mom in cooking, but were disappointed. Very o... View all feedback.
I felt very comfortable as always and very well ate. from the appetizer (vitello tonato ) to dessert (tonkabonensemifreddo on a raspberry mirror) everything was excellent and lovingly dressed. the service staff is very attentive and friendly :-)
We were here tonight and have eaten excellently. from the appetizer to dessert everything has tasted super. the service is accommodating. we are very happy to come back.
The perhaps best Italian between Sicily and the North Pole! eating is on the point cooked, hot and fresh! super service and absolutely nice team! here the chef comes to greet the table personally and recommends the daily meals to his guests!
Cozy room. regular eating. good price for service. friendly staff. they speak little English.
Would not have been suspected from outside, the total secret tip!!! super fresh fish, salat very good and the pizza also excellent. you can only recommend .very good weine at absolutely fair price .
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