Dina - Holzgünz

There are clearly better addresses where you can eat properly fresh Arabic and get good quality for your money and no 0815 food from the freezer

All top and super...I was only 2 days in Leipzig and only at Dina...

Here I have eaten the most horrific, fallen vegetables of all time. Why I still give 3 stars the Falafel are good. The fried vegetables consisted of eggplant and cauliflower. Both have probably seen a pan at some point, but was finally warmed up only in the microwave. The aubergine had a pulpy substance enveloped by a shell that was more reminiscent of plastic. The flowers had something of rubber and wasn't a bit better. Conclusion: Falafel can be found here ... – show

I had a Shawerma plate. For 11€ a little expensive, but amazingly delicious. Clear recommendation. Five stars. My friends had the sandwiches. In the case of sandwiches (more of a kind of sausage), unfortunately, the humus was not spread in the bread itself, but merely smeared a spoon on top of it, a little pity. Nonetheless, it was highly recommended, precisely because the ingredients are very fresh, the falaffels are well seasoned and roasted, meat is as well seasoned and cooked.

Update: At the last visit the plate was filled again and tasted better. Although the Dina cellar is still very expensive as a snack, you get tired again. Very good, thank you. We used to be regularly in the Dina, now we find it completely overpriced. About 1 year ago the Dina cellar cost 9€, now it is 15€. We now prefer to invest the money in restaurants where freshly cooked and served. Also to the higher ... – show