Reviews
What Katja S doesn't like about Brotgefuehle:
“Leipziger Lerche” a pity, this interpretation of the small tasty from Saxony leaves us surprisedly back, but the abandonment of gluten, eggs and butter in this recipe is particularly easy to implement. View all feedback. What Heidi Lux likes about Brotgefuehle:
Very nice...for my daughter(8) once again a real baker experience.. there were small samples at the expense of...my stocked decided for bread/breads/vanillekipferl as well as gingerbread;)easily delicious....luckily seen by chance in the TV and we will probably come more often....please give more such gluten-free offers(unfortunately recommend in Leipzig)...Thank you for additional information... View all feedback.
Reviews from various websites
My absolute salvation, I had abandoned ever to eat delicious bread or pastries again.... and then I discovered by chance bread feelings in Leipzig. Since then I...
read moreThe Leipzig Lerchen (in all variations) from you are simply delicious. A pleasure every time.
“Leipziger Lerche” a pity, this interpretation of the small tasty from Saxony leaves us surprisedly back, but the abandonment of gluten, eggs and butter in this...
read moreVery nice...for my daughter(8) once again a real baker experience.. there were small samples at the expense of...my stocked decided for bread/breads/vanillekipf...
read moreThe bakery is simply brilliant and definitely recommended, not only for people with glue intolerance or wheat sensitivity! Here you can be sure of the best qual...
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