Reviews
What U G likes about 60 Seconds To Napoli Leipzig:
I'm an Italian. I know from experience how the pizza is in different regions. In Naples, it is elegant and minimal, not so full of ingredients that you can't eat it without everything falling down even if you use fork (which would be a No Go for pizza). The amount of ingredients on this Carbonara pizza was the least neapolitan I can imagine. A whole burrata in the middle, which not only makes the pizza quite cold, bu... View all feedback. What Eleni C doesn't like about 60 Seconds To Napoli Leipzig:
Were on a Friday night and had no room without reservation. The food was super tasty and tasty very fast, even the service was super and always attentive. The ambience was not good, as there is only one single room. It was not a relaxed meal and very loud. Furthermore, it is very narrow because super many tables are in this one room. So it's better to order and not eat locally. View all feedback.
Reviews from various websites
I'm an Italian. I know from experience how the pizza is in different regions. In Naples, it is elegant and minimal, not so full of ingredients that you can't ea...
read moreWere on a Friday night and had no room without reservation. The food was super tasty and tasty very fast, even the service was super and always attentive. The a...
read moreDidn’t know the pizzeria “60 Seconds to Napoli” yet...a week before we spontaneously wanted to have food there, no chance without reservation...being looking at...
read moreRather naja instead of aha. System gastronomics that would like to be something more. The hype probably results from the name encoder. Somehow, you can't imagin...
read moreWe are extra because of the many vegan pizzas in this restaurant, half an hour after opening was the vegan cheese. As an alternative, there was only one Marinar...
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