Judd's Czech American Restaurant And Bar

I love the new Sunday brunch menu from 10-2. Lovely, warm atmosphere and attentive service, deep comfy booths. Their house made pierogis were delicious and had a nice light skin. I’ve had my fair share of good pierogis and these were top tier. They were served with dill and and a good balance of apple sauce sour cream. The beet and spinach salad had a great dressing. I’m glad to have a much needed new brunch spot in town! I even stopped by their Bazaar afterwards and got a cute pair of earrings.

This will barely qualify as a traditional Czech food because I am from Czechoslvakia and we have driven 2hrs to get there and was not happy. Although nice lady at desk , the food wasn't the best, very small portions and “ Czech dumpling “ was barely warm. The prices were high for the amount. The chicken paprikazs didn't even come to close like it should have looked and tasted. They serve in plastic containers with plasticware. It was a restaurant, more like a local club for members to hang out. Not coming back for sure.

Super tasty food! Large menu with great options. Beautiful space.

Freakin Awesome!Parking: On-street parking but super easy to get a good spot.Kid-friendliness: Not a kid place but has a very cool industrial/artsy vibe that some kids would love.Wheelchair accessibility: Ramps and everything. Very cool.

The absolutely worst breakfast I have ever had in my life. They don't even know how to make eggs over easy.. and your choice of toast is stale rye bread.. there was ten of us someone got the French toast bake absolutely disgusting,, pierogies under cook with no flavor. Potato lackey's again no flavor.. I can go on and on but no reason my best bet to anyone do not go there it's definitely not a professional cook..I know I am one