Heritij - Holt La, Birkdale

Great service with a smile, got the food quickly and everything was delicious. Had two entrees with the three curries and three naan, will be back.

Beautiful Indian food and great beer like kingfisher. In a new property Hotel W so still finding its feet. Decor is unusual and not too many patrons are flicking but the food is good and tasty and reasonably priced. Now closed

Good Indian fusion food, the lamb curry was my favourite out of the three, the fish curry was a bit bland but still ok. Samosa tasted beautiful and portion size was good as an entree.Curry for two is good size if you order entree and a side of naan. If you are a big eater you might need more naan or rice as a side.Waitresses/waiters were unsure of the menu (but hopefully just because it’s only a new restaurant)Also they should really ask the customers if they are finished with the food and drink before taking it away (it made us all feel very rushed)They also have late bookings available but the kitchen closes soon after so if you’re looking for a relaxed dining don’t make the last booking otherwise you’ll feel so rushed having to order entree and main at once. One huge disappointment was the dessert, gulab jamun, which turned out to be a cheesecake instead !!!! and had absolutely nothing related to gulab jamun. I understand the concept of fusion food but perhaps they should just not call that dessert gulab jamun (the cheesecake tasted good but it really let us all down because it was very misleading because it simply was not gulab jamun)Nicely decorated restaurant And beautiful view of Brisbane riverI’d definitely go back to try more food

Came during a week after it’s opening so I could tell their training wheels weren’t off yet so I gave them a little slack. Couple issues first, found that the waiters and waitresses weren’t fully accustomed to the menu, which would be difficult as the menu is Indian with a twist. I also found the staff were rushing us to move onto the next course which was a little annoying.<br/ <br/ Now to the good stuff, the food was great and no denying that. Very creative takes on traditional Indian cuisine which was truly intriguing. The beef samosas were unbelievably tasty, such rich spices and flavor. I also tried the curry plate and particularly like the chicken makhna and kashmiri lamb. And last but not least, the beetroot halva aka garam pudding. Just great, so unique and delicious. So overall great restaurant, will def come again once the kinks are ironed out.

The dishes we ordered were mostly flavoursome and nice especially the pippali chicken and the aubergine dish. The the other dishes weren’t so good. The pastry for the samosas were too thick and the lamb rendang lamb was too dry. They got our bill mixed up which had to be sorted. Also, the staff were too attentive- they checked up on us like almost every 5 mins.