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Contribute Feedback What Jesse Wade likes about Antonino's Pizza Pasta:
I have never had loyalty to a pizza place, but this one changed that. The owner has been open for 30 years! He's a family man and loves people. His love is transferred into the pizzas he makes for us. His pizza is sooooo good! He asks if you want sesame seeds on the crust, which I didn't know that I love!! His ingredients are fresh and delicious. I recommend calling him up for the best pizza you'll ever have! View all feedback.
Italian food freshly made, the owner proudly explains how he cooks and that all ingredients are never frozen, that way you will have the best pasta in town.
The Chicken Alfredo is to die for. You won’t regret it
This is my second visit and I'm hooked. I walk in the door the owner that's there everyday from open till close immediately knows who I am, my name, and where I work. These things alone would be enough to have me supporting this local business... Even if the food wasn't the best dang Italian food I think I've ever had in life. The veggie stromboli literally makes me moan when I eat it. He gave me these little fried bits of dough kind of like a donut hole but better. They're deep fried and rolled in magic drop down from angels. Seriously this place is amazing the food is so reasonably priced and delicious. The cherry on top is the owner he is just a down to earth genuinely nice guy go in and see him support your local businesses
Terrible cheese pizza 18 dollars dry and burnt on the bottom the worst pizza I have ever eaten
I have never had loyalty to a pizza place, but this one changed that. The owner has been open for 30 years! He's a family man and loves people. His love is transferred into the pizzas he makes for us. His pizza is sooooo good! He asks if you want sesame seeds on the crust, which I didn't know that I love!! His ingredients are fresh and delicious. I recommend calling him up for the best pizza you'll ever have!
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