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What Rosalba Farina likes about Southside Inn:
Breakfast at 10am the restaurant was comfortably busy. Wait staff friendly, lots of regulars bantering with the waitresses. Servings generous, well prepared. My husband's pancakes were big, light and fluffy. My eggs, hashbrowns and bacon were good. A gluten free choice for bread option would make my rating a 5. View all feedback.

Myrtle
02.10.2019 - 09:15
Helena
02.10.2019 - 09:15
Joaquin
02.10.2019 - 09:15
Demian
17.04.2023 - 08:43
Chester
17.04.2023 - 08:43

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