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Contribute Feedback What Shaun Arrowsmith likes about Pars Cuisine:
Food was good an such but server kept asking way to much how I was doing an pricing was bit steep. Nobody else was in there or came in while there. Feel they could really use some advertising to get more an better business. I did enjoy the food. Asked for coffee with meal an was told no they had stop serving coffee for day. Had tea which was very good. View all feedback.
What Mark Greer doesn't like about Pars Cuisine:
Take-away food I have had here lots... overpriced. It can be good/passable or horrible/not have what you expected.. Trying to make a GO of it? Try exceeding expectations, not disappointing them. Gotta generate a BUZZ with all the competition out there. (Traducido por Google) La comida para llevar que he tenido aquí es muy... cara. Puede ser bueno/aceptable u horrible/no tener lo que esperabas. ¿Intentas hacer un GO d... View all feedback.
One of my preferred spots for quality Persian food. the food was so savory. the staff was very helpful and observant. it has a nice atmosphere. food is similar to a place in san francisco i loved.
Food was good an such but server kept asking way to much how I was doing an pricing was bit steep. Nobody else was in there or came in while there. Feel they could really use some advertising to get more an better business. I did enjoy the food. Asked for coffee with meal an was told no they had stop serving coffee for day. Had tea which was very good.
One word: abysmal We were the only patrons in the restaurant or market, and no one cared that we were there. The food took at least 35-40 minutes to arrive at the table. Our server/hostess/cashier never came back to ask if everything was to our liking, refill waters etcetera. To sum up the entire culinary(I 'm really stretching the use of that word here) aspect of our meal: horrific From presentation, to lack of flavor to zero freshness to tough and pressboard-like meat texture, it was truly an abomination. I literally had no idea you could screw up Persian food so badly, and I adore Persian/Middle Eastern cuisine. We waited and waited for someone, anyone, to come back. No luck. So, we finally stood up and put our coats on, hoping to catch someone 's attention and let them know that our 90 minutes in this restaurant were thankfully up. The server/hostess/cashier was engrossed in a telephone conversation via her earpiece as she totaled out our $45 check. We left the same way we entered: unnoticed, unappreciated and grossly underwhelmed.
Very good food and the price is great. People are awesome.
Great food and awesome service. Best Persian restaurant in Utah.