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Contribute FeedbackDining at this BBQ establishment brings a mixed bag of experiences. While some patrons rave about the charming atmosphere, friendly staff, and delectable slow-smoked meats, others express deep disappointment in the food's quality, describing it as dry and flavorless. Many sides tasted canned rather than homemade, contributing to an overall disillusionment with the menu. The cozy setting feels inviting, yet cleanliness issues detract from the dining experience. For some, this restaurant is a cherished gem worth the trek; for others, a regrettable choice, leaving diners to weigh their options carefully.
Burnt ends and rice are out of this world. If they don't serve this in heaven, I ain't goin.
This restaurant serves amazing food cooked over real oak wood, and the staff are friendly and welcoming. You definitely need to try it!
The food did not meet my expectations at all. Judging by the enticing smell and appearance outside, I was anticipating the best smoked food I had ever tasted. Unfortunately, my experience was a letdown after trying the pulled pork dinner, which was the worst I have ever eaten. It had a terrible taste, almost like trash. I have no intention of returning to this establishment and would not recommend it to anyone. Do not waste your money here. They should not deceive people with falsely advertised smoked food.
I have checked online four times now and each time it showed as open, only to arrive and find that it was actually closed. Please update your hours.
It's all about the BBQ. Robert's 1 at the bridge has more options but regardless the BBQ is excellent.
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