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Mi Chay noodles at 15K, served with fake meat and traditional watercress and greens. The restaurant has a cozy community atmosphere, despite its central location. It seems to be primarily a morning spot as it was not open in the evening. View all feedback.
This restaurant is situated above the parking lot by the pond, next to the Great Pagoda's tor, making it a bit tucked away. The noodles (specifically My Quang and Bun) are delicious and are served by friendly ladies. The My Quang here is said to be one of the best in Hoi An, even surpassing other well-known restaurants. They make most of their ingredients from scratch, including the non-preservative sausage/ham, and they also do not use MSG in their dishes. It's recommended to arrive before 9:00 a.m. to ensure you don't miss out on their popular dishes before they sell out.
This hidden gem of a street food stall in Hoi An specializes in local noodles like My Guang and noodle soup. It is located inside a pagoda and is open daily from 6am to 9am. The food is non-allium, making it a great option for those with dietary restrictions.
This restaurant is situated above the parking lot by the pond, next to the entrance of the grand Pagoda, so it may be a bit hard to find. They serve delicious noodles, specifically "my quang" and "bun", prepared by friendly women. The my quang here is considered one of the best in Hoian, with a much tastier flavor compared to other well-known restaurants. Most of their ingredients are homemade, including their non-preservative meats, and they do not use MSG in their dishes. Be sure to arrive before 9:00 to ensure you get a chance to try their food before they sell out.
This restaurant is located across the parking lot from the pond, next to the gate of the large pagoda, so it's a bit hidden. They serve delicious noodles, specifically my Quang and "bun", by friendly staff. Their my Quang is considered one of the best in Hoi An, much tastier than in other famous restaurants. Most of their ingredients are made in-house, including preservative-free seitan/ham, and they do not use MSG, which is commendable. Be sure to arrive before 9:00 to ensure they haven't sold out of their food items.
Mi Chay noodles at 15K, served with fake meat and traditional watercress and greens. The restaurant has a cozy community atmosphere, despite its central location. It seems to be primarily a morning spot as it was not open in the evening.