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Contribute Feedback What User likes about Chez Zhou Hognoul (a Cote Ikea):
I was accompanied by my companion and we found the service to be desired! We went out smoking a cigarette and when we got home, our dish was served at the table! I think it's not done! We were served quickly at the beginning and then big white! concerning food, no more! The scampis were not even decorative. View all feedback.
What User doesn't like about Chez Zhou Hognoul (a Cote Ikea):
My companion and I found the service lacking during our visit to the restaurant. We stepped outside for a cigarette and returned home to find our dish already on the table. This is not something we expected to happen. The service started off quickly but then slowed down significantly. As for the food, the scampis were not properly prepared. View all feedback.
A restaurant or we are well received, I have been there several times and the food is excellent and the menus super and cheap. I also order from time to time if I want to eat at home and I swear that we have more than enough to eat too much; )I recommend that everyone try it!
We have eaten several times at Zhou, with every time a lot of pleasure and satisfaction. we appreciate the scenery, colorful, space, dishes, very good and made with fresh products (I love fish and seafood a lot and I never had anything to say about it again! . as to service, everything has always been very well for us, in respect and good mood.
We have our habits in zhou, we find very nice staff and excellent food advice
I was accompanied by my companion and we found the service to be desired! We went out smoking a cigarette and when we got home, our dish was served at the table! I think it's not done! We were served quickly at the beginning and then big white! concerning food, no more! The scampis were not even decorative.
We go about once a month and often without reservation. The reception is always as friendly. We have never been disappointed by the ordered dishes we try to finish up to the smallest piece of vegetables (although these dishes are served a lot) menus or à la carte dishes with fresh and home products. festive meal (tempered with the new year) worthy of a gastronomic restaurant without any mistake of cuisine while the restaurant was crowded. Head hat. Price defying any competition.