Im Zur Post Riesenbeck - Hoerstel

In the evening Münsterland, the WDR from Münster presents a humorous culinary contribution by Comedian Christoph Tiemann once or twice a month. [here link] Many of the places where Mr Tiemann is active, at least in the North of Münster, are known, some of which are also appreciated by me. But now he had visited the hotel to Post in Giantbeck in the last post. And I wondered where it was, I had never heard of it, although Gianbeck as part of Hörstel is almost the district of Rheine. The house was not as inconspicuous as the post was following. How could I miss this as a self-proclaimed culinary truffle pig? I couldn't let that sit on me. On the 30th the culinary, cycling Rheinenser group was mobilized. August anno domini 2020 we drove with the Leezen, always beautiful at the Dortmunder Emskanal along from Rheine to Gianbeck. If you turn at the canal at the height of Giant Back towards the center, it is not far to the hotel to the post office. Why have I never noticed this operation? It's not. No matter what you do, breathe and look for our place. The kitchen is open on Sunday, very nice when you arrive during a bicycle tour. I had simply reserved a table by e-mail and asked if it would allow the weather to feed outside. That went, and so we sat under Platan in a pleasant shade. The waiter who had received us led us to the table he had previously properly disinfected. A very elegant appearance of the operas, as well as the ambience in the house was noticeable throughout the house. Very noble and we liked it. Durstlöscher were ordered and the cards were handed over. These are on the HP. I had the opportunity to ask about the history of this House. It was old, but was empty for many years and was completely renovated. New opening in December of the previous year as a boutique hotel and upscale restaurant business. And Corona went back to zero after the start. Since the early summer, guests have been allowed back to the terrace. The kitchen welcomed us with Chili con Nuremberg's thirst and ordered a bottle of Italian Lugana to eat, all had made their choice as follows. Three different appetizers for us four. Two roommates chose vegetarian sushi with white radishes, cucumber and avocado in the Nori leaf on marinated seagras and sesame Ordinarily rolled rice was already that, he also tasted good. With such a vegetable filling, he should actually taste everyone. Then Wakame, very clever that don't announce as an algae, then it would only try every tenth of us. The lady and the Lord were satisfied with their appetizers. For me asian squid salad with bamboo sprouts on pickled Curry Bulgur and oyster sauce Hingucker was already this, so try whether the dish would also become a palate mouse. Bulgur and Pulpo, I can't remember if I had this on a plate. But that was good, the Bulgur kept back aromatic and added the mouth-filling marinated pulp. Delicious dish, I was happy too. The second lady at the table had opted for the Mediterranean vegetables Gazpacho with black pepper. Also here on demand satisfaction with the court. In appetizers we do not regret the straight 25 kilometers from Rheine to Krkonose. Let's see how the main courts would present themselves. For both ladies a second appetizer to the main course. You ordered baked quiche Lorraine with marinated summer salad Too much salad on top, I would say that it is better served separately, otherwise it hydrates the quiche. Not so beautiful, but under the per se tidy salad then baked an equally tidy quiche with pastries. Again, there were satisfied comments from the two ladies. I had ordered a meat dish from the map, namely roasted calfsvelvet (300 350 gr. on beautified herbs sidelings with potato puree, young peas and barolojus Very nice tohuwabohu under the impressive piece of calf. I like a puree, and if I can get a good piece of meat with a puree, I order that! That cake was good! And then still covered with seedlings and bare thick beans, delicious! The piece Kotelette was cooked without criticism. Good court. But the best dish of the day (some opinion of everything on the table was that cherry tomatoes, young peas and white wine lime foam pure and supplements at a level with my plate, but the fish added a little better. Especially since the size of the section was better matched because I had to fit my plate, no more dessert. For the rest but still frozen raspberry yogurt bars with passion fruit sauce Then really all were full and satisfied. The service was not only elegantly dressed, it was also well trained. Questions have been answered and drinks and meals are served. The whole thing then also with the appropriate kindness that is necessary to the guests feel comfortable. Well done! So I can finish. So often I am not on the wet triangle (D E channel and middle-land channel branch here, but when we come here, we have a good place to come, which we can recommend.

In the evening Münsterland, the WDR from Münster presents a humorous culinary contribution by Comedian Christoph Tiemann once or twice a month. [here link] Many of the places where Mr Tiemann is active, at least in the North of Münster, are known, some of which are also appreciated by me. But now he had visited the hotel to Post in Giantbeck in the last post. And I wondered where it was, I had never heard of it, although Gianbeck as part of Hörstel is almost the district of Rheine. The house was not as inconspicuous as the post was following. How could I miss this as a self-proclaimed culinary truffle pig? I couldn't let that sit on me. On the 30th the culinary, cycling Rheinenser group was mobilized. August anno domini 2020 we drove with the Leezen, always beautiful at the Dortmunder Emskanal along from Rheine to Gianbeck. If you turn at the canal at the height of Giant Back towards the center, it is not far to the hotel to the post office. Why have I never noticed this operation? It's not. No matter what you do, breathe and look for our place. The kitchen is open on Sunday, very nice when you arrive during a bicycle tour. I had simply reserved a table by e-mail and asked if it would allow the weather to feed outside. That went, and so we sat under Platan in a pleasant shade. The waiter who had received us led us to the table he had previously properly disinfected. A very elegant appearance of the operas, as well as the ambience in the house was noticeable throughout the house. Very noble and we liked it. Durstlöscher were ordered and the cards were handed over. These are on the HP. I had the opportunity to ask about the history of this House. It was old, but was empty for many years and was completely renovated. New opening in December of the previous year as a boutique hotel and upscale restaurant business. And Corona went back to zero after the start. Since the early summer, guests have been allowed back to the terrace. The kitchen welcomed us with Chili con Nuremberg's thirst and ordered a bottle of Italian Lugana to eat, all had made their choice as follows. Three different appetizers for us four. Two roommates chose vegetarian sushi with white radishes, cucumber and avocado in the Nori leaf on marinated seagras and sesame Ordinarily rolled rice was already that, he also tasted good. With such a vegetable filling, he should actually taste everyone. Then Wakame, very clever that don't announce as an algae, then it would only try every tenth of us. The lady and the Lord were satisfied with their appetizers. For me asian squid salad with bamboo sprouts on pickled Curry Bulgur and oyster sauce Hingucker was already this, so try whether the dish would also become a palate mouse. Bulgur and Pulpo, I can't remember if I had this on a plate. But that was good, the Bulgur kept back aromatic and added the mouth-filling marinated pulp. Delicious dish, I was happy too. The second lady at the table had opted for the Mediterranean vegetables Gazpacho with black pepper. Also here on demand satisfaction with the court. In appetizers we do not regret the straight 25 kilometers from Rheine to Krkonose. Let's see how the main courts would present themselves. For both ladies a second appetizer to the main course. You ordered baked quiche Lorraine with marinated summer salad Too much salad on top, I would say that it is better served separately, otherwise it hydrates the quiche. Not so beautiful, but under the per se tidy salad then baked an equally tidy quiche with pastries. Again, there were satisfied comments from the two ladies. I had ordered a meat dish from the map, namely roasted calfsvelvet (300 350 gr. on beautified herbs sidelings with potato puree, young peas and barolojus Very nice tohuwabohu under the impressive piece of calf. I like a puree, and if I can get a good piece of meat with a puree, I order that! That cake was good! And then still covered with seedlings and bare thick beans, delicious! The piece Kotelette was cooked without criticism. Good court. But the best dish of the day (some opinion of everything on the table was that cherry tomatoes, young peas and white wine lime foam pure and supplements at a level with my plate, but the fish added a little better. Especially since the size of the section was better matched because I had to fit my plate, no more dessert. For the rest but still frozen raspberry yogurt bars with passion fruit sauce Then really all were full and satisfied. The service was not only elegantly dressed, it was also well trained. Questions have been answered and drinks and meals are served. The whole thing then also with the appropriate kindness that is necessary to the guests feel comfortable. Well done! So I can finish. So often I am not on the wet triangle (D E channel and middle-land channel branch here, but when we come here, we have a good place to come, which we can recommend.