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Contribute FeedbackGeneral Shortcut! On the occasion of a bicycle tour that leads us over Dreierwalde, we took a lunch break at Hotel Sasse. Follow our impressions. Operation It took some time to see us on the terrace. But this is apologise, because there was a very large community in the hall. It was faster later. Service was friendly. The food We both chose a dish from the season ticket. Sacks on a salad bed. Filled with a piping farm. To this end, it is to be said that my wife is a mother-in-law, and the Laurel in muzzles hang correspondingly high for local chefs. But the mouthbags served were delicious. Good dough, delicious filling, nicely melted in butter. You could see that! The ambience We only sat outside on the terrace, but overall the house makes a very well maintained impression. Cleanliness No reason to complain about what we could see, see ambience.