Waldgaststube Flürchen

A little lunch had to be done today, because there was not enough time for a meeting not to be exactly what the expected end was. For this, a daily open location with small map appeared to me particularly suitable, with beer garden ideal in beautiful weather. “Good and cheap bourgeois food”, “fresh and self-made” was the praise of the last criticism here of RK, but almost 2 years old. 23 stars shined in this review, and there was a Varta score of 2 out of 5. I was there. And unfortunately I have to question this praise very much... As much as an advanced degree. At 12 a.m. I entered this place on the edge of Höhr-Grenzhausen, exactly between forest and sports field “Am Flürchen”. Parking is enough opposite. The place was built in wood construction, wood is the visible building material inside and outside. Inside there is an elongated space, divided in the longitudinal direction by a glass wall/window wall, it is relatively dark outside despite the sun. Left Theke (and probably kitchen, at the other end of the exit into the beer garden, partly covered, and a party tent. Beer garden sets form the furniture, few places around this time are in the sun, a single guest “populated this beer garden. The view captures the other empty tables and the football field on the other side. In the background there are play equipment for child labour. I confiscate a table in the sun with the back to the glass house wall as no service in sight. The table for 4 people has a main pot as the only decoration. Service: After a few minutes a younger, female service appears. Welcome and follow the question of the card, as well as the question of demand for drinks when added. If there is no high summer with 30 degrees in the shadow, I shouldn't have looked like thirst, but the pretty maid will solve the question of “white, dark?”. She also asks in between. And the requested invoice comes quickly and is neat. Food: Yes, even Erdinger dark (3,40 € is available, ordered. Later I see that the bright Erdinger even comes out of the barrel. Although I am almost always careful in this early hour. My wheat comes, looks lovingly gifted. The choice of food is not great, I am mainly warmed up. Culinary delights are not expected when reading. The freshest product should be the Stramme Max, which is served later on a side table. I also thought about it, but nostalgic feelings had won the rule of my decision-making power. Years ago there was a goat soup in a place between Hillscheid and Neuhäusel, good and cheap for a huge part. See, there was a soup in bread on this map. In the euro period, the price was reduced to € 6.50. What came then did not correspond to memory, neither size nor taste. The small pieces of meat were good, the broth was quite thin, pepper was present, salt rather short. An estimated bare soup cup. The bread container was not fresh during the day because the taste of fresh bread was not found. The butter was normal butter, maybe salted butter would make sense? Decoration: a branch of large-leaved parsley. Rating: When evaluating this food, I don't come over 3 stars for Ok, with regard to the price, PLV is only 2 stars (in the price comparison with about one bovine broth, salad plate and 2 crusts with supplement for a total of 5,90 €, last week, the same place. It was not a special taste experience. I don't have to come back for the trendy extended card in the evening. I can't understand how the 2 Varta points come from. I'm asking the editor.

We were closed for dinner here We both had the Rumpsteak just good. Butter and at the point

On the trip to Cologne, at the exit Montabaur, we had a little hunger and I was looking for a place in the cell phone that is not far from the highway. It was already after 1 o'clock, most locals rose from 2 p.m., only the river gave continuous opening time. Also the photos of the dishes saw appetite. We were really lucky, and we found a little pearl on the way. Outside the city, situated on the edge of the forest, built in the style of a large log cabin, decorated with flowers, the exterior has already promised us completely. Blue-white chickens and garland tasted the place inside and outside, because it was only Oktoberfestwochen. Inside a very rustic decor with lots of wood. In the beautiful beer garden, with adjacent children's playground, we couldn't sit because it rained. But we were lucky, a table was still free. The Oktoberfest card offered all hand Bavarian such as haxe with blue herbs and dumplings, white sausage, vomiting, and the obligatory carving with pommes and salad also not missing. That's what the son chose, the white sausages of my husband and the wild boarburger, who also has the year over. I have no burger like this, but it consisted of a crispy fresh praise knot, Camembert, pear and cranberries on the very thick piece of minced meat. Something else, it all tasted good. We are friendly and competent. One more word to the sanitary facilities. He and SIE don't exist for this stupid Rehlein and strong deer. Clean with thick wooden doors. We had to laugh when we left the place. On the wedding day we usually eat more noble, but that was a change we liked.

Eat well. It could be better. Type of meal: Dinner Eat: 2 Service: 2 Atmosphere: 3 Recommended dishes: Döppekuche with Applemus and Speck, Currywurst

Cosy forest restaurant on the edge of the forest. Large hiking trails and then the entrance in the river. Fresh beer, good food, delicious cakes and always promotions with treats from the kitchen of Hotel Heinz. Service: Dine in Meal Type: Dinner Food: 5 Service: 4 Atmosphere: 5 Parking: Number of Parking Free Parking