Weingut Weilbächer Gutsausschank Klosterhof

The name Klosterhof recalls the former headquarters of the Weinkellerei Weilbächer, namely the convent courtyard of a Mainz monastery, obliquely opposite the estate in a small alley of the Hochheimer Altstadt. Original, minimalist, concentrated on the essential, you could feel positive about the benevolent, unconditionally clean guest room as a fan of rural wineries. In any case, I was somewhat surprised by the atmosphere of the large room, which is very cool and atmospheric, and even this evening seemed so fresh from the temperature that we would prefer to ask for woollen blankets. On the other hand, a great plus was the friendly lady of the service, which was able to give recommendations on the wines and also has coordinated start-up and main meal timely. Very good: I was asked when we book by phone where we would like to sit and we agreed on a corner table with a bench seat. Brezel, various cheese, ham sausage variations are offered here as cold dishes, with sausages, flame cake, potato bag, various carvings, Camembert and Toast. With 8.50€ the most expensive dishes (without supplements) are the Klosterhof-Pfanne (with cheese baked gypsy carvings) and the Kellermeister-Schnitzel, with onions and ham pieces and also with cheese baked. So at a price on the outside economy level with good value for money. Good if the map is available on the homepage! We like to order an appetizer as a small appetizer, which we then share two (or two small things to four). So we chose spund cheese with Lye powders and hand cheese with music. Two times a really good choice! Appetite, delicious, matching portioning, so I would like to combine this again in the future with a glass of wine. Also my cellar master carving with the fresh, crowned, tasty pommes has ordered as a supplement qualitatively and tastefully, carelessly juicy and tenderly convinced. My family was also satisfied with gypsy carvings, flame cakes and potato bags filled with herbs cucumber. Food and service were good, maybe we come back in summer, maybe the place will feel better for the basic mood.

The name Klosterhof reminiscent of the former headquarters of the winery Weilbächer, namely the convent courtyard of a Mainz monastery obliquely opposite the present estate in a small alley of the Hochheimer Altstadt. Original, minimalist, focused on the essentials, you might feel positive about the charitable, unconditionally clean guestroom as a fan of rural wineries. At any rate, I was somewhat surprised by the atmosphere of the large room, which is very cool and atmospheric and which also appeared so fresh this evening from the temperature that we would most like to have asked for woollen blankets. On the other hand, a great plus was the friendly lady of the service, who was able to give recommendations on the wines and has also coordinated start-ups and main foods in time. Very good: I was asked when booking by phone, where we would like to sit, and we agreed on a corner table with a bench seat. Brezel, various cheese, ham sausage variations are offered here as cold dishes, with sausages, flame cakes, potato bags, various carvings, camembert and toast. With 8.50€ the most expensive dishes (without supplements) are the Klosterhof-Pfanne (with cheese baked gypsy carving) and the Kellermeister-Schnitzel, with onions and ham pieces and also baked with cheese. So it's costly to google with good value for money. Good if the card would be available on the homepage! We like to order an appetizer as a small appetizer, which we then share to two (or two small things to four). This is how we chose spundekäse with lye pulps and hand cheese with music. Two times a really good choice! Appetite, tasty, matching portioning, so I would like to combine this again with a glass of wine in the future. Also my cellar master carving with the fresh, crowned, tasty pommes ordered as a supplement has convinced qualitatively and tastefully, carelessly juicy and tender. My family was also satisfied with gypsy carvings, flame cakes and potato bags filled with herbal cucumber. Food and service were good, maybe we'll come back in the summer, maybe the place will make me feel better from the basic mood.

The name Klosterhof reminiscent of the former headquarters of the winery Weilbächer, namely the convent courtyard of a Mainz monastery obliquely opposite the present estate in a small alley of the Hochheimer Altstadt. Original, minimalist, focused on the essentials, you might feel positive about the charitable, unconditionally clean guestroom as a fan of rural wineries. At any rate, I was somewhat surprised by the atmosphere of the large room, which is very cool and atmospheric and which also appeared so fresh this evening from the temperature that we would most like to have asked for woollen blankets. On the other hand, a great plus was the friendly lady of the service, who was able to give recommendations on the wines and has also coordinated start-ups and main foods in time. Very good: I was asked when booking by phone, where we would like to sit, and we agreed on a corner table with a bench seat. Brezel, various cheese, ham sausage variations are offered here as cold dishes, with sausages, flame cakes, potato bags, various carvings, camembert and toast. With 8.50€ the most expensive dishes (without supplements) are the Klosterhof-Pfanne (with cheese baked gypsy carving) and the Kellermeister-Schnitzel, with onions and ham pieces and also baked with cheese. So it's costly to google with good value for money. Good if the card would be available on the homepage! We like to order an appetizer as a small appetizer, which we then share to two (or two small things to four). This is how we chose spundekäse with lye pulps and hand cheese with music. Two times a really good choice! Appetite, tasty, matching portioning, so I would like to combine this again with a glass of wine in the future. Also my cellar master carving with the fresh, crowned, tasty pommes ordered as a supplement has convinced qualitatively and tastefully, carelessly juicy and tender. My family was also satisfied with gypsy carvings, flame cakes and potato bags filled with herbal cucumber. Food and service were good, maybe we'll come back in the summer, maybe the place will make me feel better from the basic mood.

Great wine, very good Spuntekas, reasonable prices and nice service.

The schnitzels with bread were super delicious for less than €10