Reviews
What altess almonte likes about Sel et Poivre:
Pretty classic but pleasant frame. Pretty spacious. Entries and very good dishes (a review also shared by the rest of the table). We did not take dessert, but we went back satisfied after a good dinner. View all feedback. What Honoré Leconte doesn't like about Sel et Poivre:
Old Tomatoes of Rungis, colorful and insipid, indignant of a restaurant highlighting the use of local products (I work 3km in a farm that makes old tomatoes!!!!! And I know the old tomatoes of Rungis. Too cooked! The accompanying vegetables looked like a canteen tambouille and had no taste. An uninterested, disappointing kitchen and a mediocre service. I'm afraid the appellation is misleading. Finally, the addition w... View all feedback.
Reviews from various websites
Local and fresh, you can't ask anything more when you want to eat. Thank you for this discovery! I highly recommend
Always upstairs, the bites to the queen an institution. and lady at a very pleasant and efficient service. I recommend without moderation
A hot place where we like to find ourselves for a couple dinner and for our business lunches. Sylvan cuisine is generous, fresh and seasonal. For us, it's a goo...
read moreExcellent meals. We had already come, we came back and we will return. Bravo.
I once again enjoyed myself. very good reception. I highly recommend! Thank you.
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read moreQuite classic but pleasant setting. Rather spacious. Very good starters and main courses (an opinion also shared by the rest of the table). We didn't have desse...
read moreVery nice surprise, choice of dishes quite short but fresh and very good. I recommend it
Certainly the best bites at the Queen that I have eaten in a long time, and surely the best in Strasbourg! A big thank you for the quality of the service and th...
read moreThe staff is pleasant and the comfortable setting, however, the dishes are not good enough for the price indicated. I took the egg in the entrance that bathed i...
read moreMeal taken around noon, for two, via The Fork. Bouchés to the queen very good and exquisite mushrooms despite I find too much meat compared to mushrooms and sau...
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read moreWe have lunch on Monday, December 19. Very good day dish. But the room was freezing. 15 degrees? Uncomfortable meal due to lack of heat. Too bad.
Old Tomatoes of Rungis, colorful and insipid, indignant of a restaurant highlighting the use of local products (I work 3km in a farm that makes old tomatoes!!!!...
read moreGreat experience in this restaurant right next to Villa Meteor. We came with family and had the choice between 2 dishes of the day. The restaurant team is excep...
read moreWarm welcome. Buffet with local products Great day Plat. Homemade with fresh products. On top I strongly recommend this small family restaurant in a small villa...
read moreA cold atmosphere in an unheated room, despite all the concept sold by the waitress seems interesting, 100% fresh products, no card and only two dishes possible...
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