Flour - Hoboken
Flour
Description
Welcome to Flour, where the excitement of modern American cuisine comes to life! Brought to you by the talented duo of Ray Falco and Justin Avila, known for their success with The Pizza Shop, and the culinary expertise of Chef Elliot Malsky, previously of Torrisi, Ai Fiori, and Carbone. At Flour, our menu is a canvas that transforms with the seasons, ensuring every visit offers something fresh and innovative. We encourage you to check back daily for our latest offerings. Whether you're here for an intimate dinner or planning a private event, Flour is ready to create unforgettable culinary experiences. Explore our catering options and discover how we can elevate your next gathering. Join us and savor the flavor of Flour!.
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Feedback
Flour is an outstanding restaurant that I highly recommend. Every dish we tried was delicious, and the service was excellent. We enjoyed the whipped ricotta, Mexican street corn pasta, gnocchi, mussels, and skirt steak. The atmosphere was perfect for a dinner outing. Overall, a fantastic dining experience with top-notch food, service, and ambiance. Must-try dishes include the Mexican street corn, whipped ricotta, spicy Caesar salad, and stracchino gnocchi.
I was extremely impressed with Flour! The food was excellent—you could tell the chefs were true professionals. The pasta was perfectly cooked, and the sauces were delicious. Our waiter Tony was fantastic, with a great personality. Flour has such a charming and romantic atmosphere. I will definitely be returning. Food: 5 Service: 5 Atmosphere: 5
I finally managed to visit Flour after months of trying, and I was pleasantly surprised by the warm ambiance and attentive, knowledgeable staff. The restaurant’s design and each dish we tried made the experience worthwhile. We ordered the popular ricotta toast and the spicy Caesar salad, both of which were incredibly delicious—I would return just for these items! However, we might choose a different pasta next time; the gnocchi had an overpowering lemon flavor and seemed a bit pricey for just 7-8 pieces. My partner’s cavatelli also tasted strongly of what we suspected was cardamom, which was unexpected. Our visit started on a high note, but as the restaurant filled up for dinner, the noise level increased significantly and the aromas became quite strong, possibly due to poor ventilation, making conversations difficult. That said, I would still recommend Flour and look forward to coming back. Food: 4 Service: 5 Atmosphere: 4
