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The Shoreline Hotel offers a typical pub-grub menu with enough variety to satisfy most diners. While some dishes like crumbed scallops and market fish are deemed average, the atmosphere is inviting, particularly with its quiet lounge and friendly staff. Vegan options are limited, with concerns raised about cross-contamination; however, some dishes, such as falafels, receive praise. Guests appreciate the generous portion sizes and timely service, with standout items like pumpkin arancini and gnocchi impressing patrons. Overall, it’s a solid choice for casual dining, though a few enhancements could elevate the experience further.

Damian
02.02.2024 - 01:33
Kareen
02.02.2024 - 01:33
Bec
02.02.2024 - 01:33
Vicki
02.02.2024 - 01:33
J
02.02.2024 - 01:33

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