Miyabi Traditional Japanese Restaurant

Beautiful ambience, beautiful authentic food and friendly service. What else could you ask? We had the salmon nigiri, octopus okonomiyaki and herbal tempura. Very recommended!

Sashimi was cut too thick and tasteless seafood udon with vegetables on a shaking plate had no sizzle, little vegetables and was more salmon and seafood extenders (see picture). Service was good, Saki (limited choice) but nothing wrong with home cooking....but it wasn't even the definitely not Japanese quality

Visited Miyabi with the family. It was very quiet, but that could be because we arrived before 1830. The food was really good, but since the kitchen is so small, they have limited cooking availability. So the food came out gradually and we all ate at different times. That was a little weird!

We went to the family dinner there. I liked the experience (vegan options were ok). My family is very striving to come back. After visiting some other Japanese restaurants, I like the traditional style as in this place.

The tempura cheese was a soft cheese in a batter, not tempura. Takoyaki had monster pieces of octopi in 'em, lacked any refinement. Okonomiyaki was abysmal. I asked that CHEESE not be grilled on top apparently cos that 's what customers want! . The authenticity...of our once fav Japanese restaurant has gone, and so are we